A comforting family favorite – we love to to this one when we have a bit of pumpkin and want to do something a little different.
Ingredients:
Packet of potato gnocchi – or make your own if you want
Either a lot of diced pumpkin or some diced pumpkin and some pumpkin soup (tin or home made)
1 onion diced
1 cup chicken or vegetable stock
1 cup cream
Method:
Cook the pumpkin and onion in the stock until cooked. If you didn’t use soup, then mash some of the pumpkin with a fork, leave some diced pumpkin,
Add the cream and heat.
Thicken with a little cornflour if needed to make a nice sauce consistency
Cook the Gnocchi – which usually only takes a few mins. Drain pasta, and combine the pasta and sauce, and serve with a little parmesan.
You could add a little garlic to this, and even add more veggies.
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