Potato Gnocchi with creamy pumpkin sauce

A comforting family favorite – we love to to this one when we have a bit of pumpkin and want to do something a little different.

Ingredients:

Packet of potato gnocchi – or make your own if you want

Either a lot of diced pumpkin or some diced pumpkin and some pumpkin soup (tin or home made)

1 onion diced

1 cup chicken or vegetable stock

1 cup cream

 

Method:

Cook the pumpkin and onion in the stock until cooked.  If you didn’t use soup, then mash some of the pumpkin with a fork, leave some diced pumpkin,

Add the cream and heat.

Thicken with a little cornflour if needed to make a nice sauce consistency

Cook the Gnocchi – which usually only takes a few mins.  Drain pasta, and combine the pasta and sauce, and serve with a little parmesan.

You could add a little garlic to this, and even add more veggies.